June 13, (THEWILL) – National Institute for Hospitality and Tourism (NIHOTOUR) has concluded arrangements for the hosting of the 2022 World Sustainable Gastronomy Day on Saturday, June 18, 2022, at the International Conference Centre, Abuja.
Revealing highlights of the event in his office, Director General and Chief Executive Officer of NIHOTOUR, Nura Sani Kangiwa, said the event would feature exhibition of indigenous cuisines by exhibitors prominent among which is the NIHOTOUR that would be showcasing indigenous Nigerian cuisines from the six-geopolitical zones of the country.
Others are the Embassies of China, Spain, Ethiopia and prominent food and culinary caterers in the Nigerian hospitality industry who are expected to bring on board their best of dishes at the event that promises to be a grandeur occasion for food and culinary tasting by guests and visitors to the event.
About the Author
Janefrances Ebere Chibuzor is a Tourism Writer at THEWILL
